Presented by
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Marketing Director, RAIN RFID at NXP Semiconductors
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Market Development Manager, RFID for Food, Avery Dennison
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Industry Architect, IBM
NXPリファレンスデザイン・ライブラリ
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About This Training
More and more customers want to know what’s in their food and where exactly it came from, all the way back to the source. RFID technology, in conjunction with blockchain, allows grocers and brands to verify a food item’s journey across the entire supply chain and easily share the information with customers.
In this 60 minutes training, we’ll look at the latest trends in food retail and some of the ways grocery retailers are using RFID passive IoT sensors to re-imagine their supply chain operations and meet increasing demands for transparency.
What You Will Learn
- Learn how RFID technology can serve the entire product lifecycle – from source to store
- Discover how to enable smart logistics for food retailers
- Learn how to help increase transparency and traceability in food supply chains
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